Powdered Monk Fruit Sweetener with Erythritol - Powdered Sugar Replacement

1:1 POWDERED SWEETENER: Replace sugar with ease with Lakanto's Powdered Monk Fruit Sweetener. Our unique blend of monk fruit and erythritol provide a 1:1 ratio, making it an effortless switch from traditional powdered sugar. Enjoy the same sweet taste, without the added sugar.
contains zero net carbs, zero calories, and is zero-glycemic. This is perfect for cookies, coffee, desserts, topping brownies, and other sweet, sugar-free treats.

MATCHES THE SWEETENESS OF SUGAR: A healthy cup for cup alternative to ordinary baking and cooking ingredients. Great for making icing and frosting.

LIFESTYLE FRIENDLY: Works with ketogenic, diabetic, candida, paleo, vegan, low-sugar, non-GMO, and all-natural diets.

PERFECT POWDERED SUGAR SUBSTITUTE: Use anywhere in place of confectioners sugar. A mix of monk fruit extract and erythritol with no fiber, no maltodextrin, and no artificial flavoring or sweeteners.

Non-GMO erythritol and Monk Fruit extract
*These statements have not been evaluated by the Food and Drug Administration (FDA). This product is not intended to diagnose, treat, cure, or prevent any disease.

Monk fruit is a small round fruit in the gourd family, also known as Luo Han Guo, named after the Luo Han monks who discovered it. The monks were healers of people and stewards of the land. We carry on that tradition today by helping people get off sugar addictions and growing and processing monk fruit in a way that is sustainable, including having a zero-emissions processing plant.