Nov 08, 2023 16:30:01PM


1/2 C. Coconut Oil

1/2 C. Cocoa Powder

1/3 C. Lakanto Maple Flavored Syrup

7-9 tsp. Natural Nut Butter of choice


  1. In a medium-sized bowl, combine the coconut oil, cocoa powder, and Lakanto Maple Flavored Syrup.
  2. Whisk together ingredients unit completely incorporated and smooth.
  3. Put your 9 paper mini muffin liners on a baking sheet.
  4. Drop about 1 teaspoon of mixture into each paper liner.
  5. Tap the baking sheet to help the chocolate settle flat.
  6. Spoon in about ¾ teaspoon natural nut butter into each cup. Tap pan again to help with settling and if necessary use a spoon to press nut butter in slightly.
  7. Add an additional teaspoon of the chocolate mixture over the top of the nut butter. Tap pan again to make chocolate settle flat.
  8. Place in the freezer for about 20 minutes to harden. Once set, enjoy! Store extras in an airtight container in the refrigerator.



Back to blog