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Classic Monk Fruit Sweetener with Erythritol - White Sugar Substitute

Lakanto Classic Monk Fruit Sweetener is the only zero calorie, zero glycemic sweetener that is just like sugar. It is made from Monk Fruit which was used for centuries in eastern traditional herbalism to increase chi and well-being, earning it the nickname “The Immortals’ Fruit”. We still grow and harvest Monk Fruit for LAKANTO® in the same pristine area and according to traditional and environmental methods.

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    TASTES JUST LIKE SUGAR: Zero net carbs, Zero calorie, Zero glycemic Sweetener. <p>
    1:1 WHITE SUGAR REPLACEMENT: Lakanto has a perfect mix of monk fruit and erythritol to match the sweetness of sugar and maintain your baking and cooking needs. <p>
    LIFESTYLE FRIENDLY: Keto, Diabetic, Candida, Paleo, Vegan, Low Carb, Low Sugar, NON-GMO, and All Natural. <p>
    CLASSIC & GOLDEN: Golden Lakanto is a brown sugar substitute and our Classic White is a white sugar substitute. Color and Flavor comes from different parts of the Monk Fruit.


    NON-GMO Erythritol and Monk Fruit Extract
    NO Natural Flavoring, NO Fiber, NO Maltodextrin, NO Artificial flavoring or sweeteners


    Monk fruit is a small round fruit in the gourd family, also known as Luo Han Guo, named after the Luo Han monks who discovered it. The monks were healers of people and stewards of the land. We carry on that tradition today by helping people get off sugar addictions and growing and processing monk fruit in a way that is sustainable, including having a zero-emissions processing plant.

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