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Classic Monkfruit and Erythritol 2:1 Sweetener Packets - White Sugar Replacement

Classic Monkfruit and Erythritol 2:1 Sweetener Packets - White Sugar Replacement

$7.95
$7.95
Sale Sold out

Lakanto Monk Fruit Sweetener is the only zero-calorie, zero glycemic sweeteners that are just like sugar. It is made from Monk Fruit which was used for centuries in eastern traditional herbalism to increase chi and well-being, earning it the nickname “The Immortals’ Fruit”. We still grow and harvest Monk Fruit for LAKANTO® in the same pristine area and according to traditional and environmental methods.

  • Zero Calories
  • Tastes just like sugar
  • 2:1 Sugar replacement
  • On-the-go packets
Size

MORE ABOUT THE PRODUCT

TASTES JUST LIKE SUGAR: Zero net carbs, Zero calorie, Zero glycemic Sweetener. This monk fruit keto sugar substitute contains zero calories and is zero glycemic. Put 1 packet or multiple packets of Lakanto monkfruit sweetener in your tea, coffee, water, fruit smoothies, and other beverages.

2:1 WHITE SUGAR REPLACEMENT: Lakanto has a perfect mix of monk fruit and erythritol to match the sweetness of sugar and maintain your baking and cooking needs. A healthy alternative to ordinary drink enhancers, this keto sugar substitute with erythritol is great for daily usage and makes sure you remain fit and don't have to compromise on taste.

LIFESTYLE FRIENDLY: Keto, Diabetic, Candida, Paleo, Vegan, Low Carb, Low Sugar, NON-GMO, and All Natural diets. Lakanto’s sugar-free sweetener has no artificial flavorings.

INGREDIENTS

NON-GMO Erythritol and Monk Fruit Extract
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NO Natural Flavoring, NO Fiber, NO Maltodextrin, NO Artificial flavoring or sweeteners

ABOUT MONKFRUIT

Monk fruit is a small round fruit in the gourd family, also known as Luo Han Guo, named after the Luo Han monks who discovered it. The monks were healers of people and stewards of the land. We carry on that tradition today by helping people get off sugar addictions and growing and processing monk fruit in a way that is sustainable, including having a zero-emissions processing plant.

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