Classic Monk Fruit Sweetener with Erythritol - White Sugar Substitute

TASTES JUST LIKE SUGAR: Zero net carbs, Zero calorie, Zero glycemic Sweetener. <p>
1:1 WHITE SUGAR REPLACEMENT: Lakanto has a perfect mix of monk fruit and erythritol to match the sweetness of sugar and maintain your baking and cooking needs. <p>
LIFESTYLE FRIENDLY: Keto, Diabetic, Candida, Paleo, Vegan, Low Carb, Low Sugar, NON-GMO, and All Natural. <p>
CLASSIC & GOLDEN: Golden Lakanto is a brown sugar substitute and our Classic White is a white sugar substitute. Color and Flavor comes from different parts of the Monk Fruit.

NON-GMO Erythritol and Monk Fruit Extract
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NO Natural Flavoring, NO Fiber, NO Maltodextrin, NO Artificial flavoring or sweeteners

Monk fruit is a small round fruit in the gourd family, also known as Luo Han Guo, named after the Luo Han monks who discovered it. The monks were healers of people and stewards of the land. We carry on that tradition today by helping people get off sugar addictions and growing and processing monk fruit in a way that is sustainable, including having a zero-emissions processing plant.