Ingredients For Ice Cream:
4 Organic Pasture-Raised Egg Yolks
2 tbsp Coconut Oil
2 tbsp Grassfed Ghee
1 c Almond Milk
1 tsp Vanilla Extract
1/4 c Lakanto Classic Monkfruit Sweetener
1/2 tsp Sea Salt
3 heaping tbsp. Raw Cacao Powder
Ingredients For Cookie Dough:
1 1/2 tbsp Almond Flour
2 tbsp Grassfed Ghee
1 tsp Vanilla Extract
1/4 tsp Sea Salt
1 tsp MCT Oil
Handful sugar-free chocolate chips (or Lakanto Chocolate Bar, chopped)
1 heaping tbsp Almond Butter
Directions:
1. In a high-speed blender, blend all ice cream ingredients together. Then place in your ice cream maker. (Note- if you do not have an ice cream maker, you pour the blended ingredients into a bowl, freeze, and then re-blend once frozen).
2. In a separate bowl mix cookie dough ingredients. Form into small balls of your own desired size.
3. Top ice cream with cookie dough balls and enjoy.
2. In a separate bowl mix cookie dough ingredients. Form into small balls of your own desired size.
3. Top ice cream with cookie dough balls and enjoy.
Enjoy and share with friends!