3 Ingredient Peanut Butter Cookies

Oct 06, 2023 14:00:00PM

Recipe adapted with permission from Keto-Friendly Recipes by Jennifer Marie Garza. This recipe makes approximately 15 cookies.

  • PREHEAT the oven to 350°F. Line a baking sheet with parchment paper or a silicone mat.
  • In a bowl, mix together the egg, peanut butter, and sweetener until well combined.
  • Using your hands, roll 1 tablespoon of dough into a ball and place on the prepared baking sheet. Repeat with the rest of the dough.
  • Using a fork, press down on the top of each ball in opposite directions to create a crisscross pattern.


BAKE for 12 to 15 minutes, until golden brown. Let cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.
Store cookies in an airtight container at room temperature for up to 5 days.

Nutritional Information Per 1 Cookie:
FAT 9.2 g
CARBS 6.5 g
FIBER 0.9 g

Enjoy and share with friends!

Back to blog