Try this delicious pumpkin bread without all the carbs and sugar with this recipe from Masha Hunsaker. This pumpkin spice dessert is anything but basic.
Ingredients:
- 3 eggs
- ¼ cup coconut oil, melted (or butter)
- 1 tbsp butter
- ½ cup pumpkin puree
- 2 tsp pumpkin pie spice
- 1 tbsp sour cream
- 1/2 cup Lakanto Powdered Sweetener
- 2 tbsp Lakanto Golden Sweetener
- 1 tsp vanilla Extract
- ¼ cup coconut flour
- 1 tbsp almond flour
- ¼ tsp salt
- ¾ tsp baking powder
For Icing:
- 2 tbsp of Lakanto Powdered Sweetener
- 1 tsp melted butter
- Approximately 1 tsp heavy whipping cream
Instructions
For the Bread:
- Melt coconut oil and butter.
- Beat eggs, sweetener, pumpkin puree, sour cream, vanilla, and pumpkin pie spice until combined.
- Slowly add coconut oil and butter to the mixture.
- In a separate bowl, combine coconut flour, salt, and baking powder.
- Add flour mixture to other ingredients and mix well.
- Pour into 2 greased mini loaf pans or cover pan with parchment paper. To make a full regular loaf you would need to double the recipe.
- Bake in a 350-degree oven for approx 45 minutes or until a fork inserted in center comes out clean.
For the Icing:
- Melt butter and add powdered Lakanto.
- Pour heavy whipping cream over mixture until it thins out. Can add more or less if needed.
- Drizzle over warm bread.
*Recipe from Masha Hunsaker. To see more of her recipes visit her website!
For more tasty recipes, check out Lakanto Recipes!
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