Aug 10, 2023 12:00:00PM

Try this delicious pumpkin bread without all the carbs and sugar with this recipe from Masha Hunsaker. This pumpkin spice dessert is anything but basic.



  • 3 eggs
  • ¼ cup coconut oil, melted (or butter)
  • 1 tbsp butter
  • ½ cup pumpkin puree
  • 2 tsp pumpkin pie spice
  • 1 tbsp sour cream
  • 1/2 cup Lakanto Powdered Sweetener
  • 2 tbsp Lakanto Golden Sweetener
  • 1 tsp vanilla Extract
  • ¼ cup coconut flour
  • 1 tbsp almond flour
  • ¼ tsp salt
  • ¾ tsp baking powder

For Icing:

For the Bread:

  • Melt coconut oil and butter.
  • Beat eggs, sweetener, pumpkin puree, sour cream, vanilla, and pumpkin pie spice until combined.
  • Slowly add coconut oil and butter to the mixture.
  • In a separate bowl, combine coconut flour, salt, and baking powder.
  • Add flour mixture to other ingredients and mix well.
  • Pour into 2 greased mini loaf pans or cover pan with parchment paper. To make a full regular loaf you would need to double the recipe.
  • Bake in a 350-degree oven for approx 45 minutes or until a fork inserted in center comes out clean.

For the Icing:

  • Melt butter and add powdered Lakanto.
  • Pour heavy whipping cream over mixture until it thins out. Can add more or less if needed.
  • Drizzle over warm bread.

*Recipe from Masha Hunsaker. To see more of her recipes visit her website!

For more tasty recipes, check out Lakanto Recipes!

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