Oct 19, 2023 13:00:00PM

Ingredients in Keto Strawberry Jam:

Instructions for Keto Strawberry Jam:

  1. Chop the strawberries and place them in a saucepan over medium-high heat. Add 2-3 T of water to ensure that the strawberries stay whole while they cook down.
  2. With a lid on, bring to the boil, then turn the heat to medium and cook on a low boil for around 15 minutes. The strawberries will soften and have begun to release their own liquid. At this time mash with a potato masher or other tool that will do the job.
  3. Continue simmering the strawberries over a low heat for another 30 minutes until it reduces by about half. Stir often. As the liquid evaporates, the bubbles will become smaller. You want a very low bubbling at this point, while stirring more often with a spatula so the strawberries don't burn.
  4. Cook until desired texture and turn off heat.
  5. Add the lemon juice and 1-2 T of Lakanto Powdered Monfruit Sweetener and stir well. Taste and add more to desired sweetness. Add in 1 tsp Xanthun Gum or 1-2 T ground chia seeds to thicken.
  6. Cool fully on counter (to prevent crystallization) & fill sterilized jar. Keeps 2-3 weeks in fridge. Can freeze up to 3 months.
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