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SUGAR-FREE & KETO FRIENDLY: MILLIONAIRE'S SHORTBREAD
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SUGAR-FREE & KETO FRIENDLY: MILLIONAIRE'S SHORTBREAD

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This recipe for Millionaire's Shortbread is a heavenly no-bake dessert with a layer of crunchy shortbread, insanely delicious caramel filling and finished with decadent and smooth chocolate.

Every layer of this recipe features our Golden Monkfruit Sweetener, a raw cane sugar replacement, with zero carbs, zero glycemic, keto friendly and a one-to-one sugar replacement for most recipes. Pick some up today at a retailer near you or from our website.

Instructions & Ingredients for Sugar-Free & Keto Friendly-Millionaire's Shortbread:

Layer 1: Shortbread

3/4 cup Almond Flour (Finely Ground)
1/4 cup Ground Pecans
1 T Lakanto Golden Monkfruit Sweetener
2 T melted butter or coconut oil (we used coconut oil)

Stir together ingredients for the shortbread--almond flour, pecans, Golden Monkfruit Sweetener, and butter/coconut oil. Place parchment paper in a bread pan and add all ingredients, pat down into the pan.

Freeze for 12-15 minutes.

Layer 2: Caramel

3/4 cup unsweetened Almond Milk or heavy cream (makes the thickest caramel, we used almond milk)
1/3 cup Lakanto Golden Monkfruit Sweetener
1/4 cup Coconut Oil

Simmer until caramel thickens. Pour mixture onto the shortbread layer.

Freeze for 15-20 minutes.

Layer 3: Chocolate

1/4 cup Coconut Oil (Melted)
1/4 cup Cocoa Powder
2 T Lakanto Golden Monkfruit Sweetener

Mix together and pour onto the caramel layer.

Freeze for 15-20 minutes.

Slice into 2" squares or 1" strips. Makes 12 servings

Best stored covered, in the refrigerator. Use within 2-3 days for best results.

Nutritional Info (estimation, per serving)

Calories: 125kcal
Fat: 23.5g
Saturated Fat: 16g
Protein: 14g
Sodium: 60mg
Total Carbs: 8g
Dietary Fiber: 3g
Sugars: 8g
Sugar Alcohols: 3g

Net Carbs: 2g

Our monk fruit sweeteners are a great alternative to sugar because they don't spike your blood sugar and provide zero-calorie sweetness without a bitter aftertaste. The pure, clean taste is perfect for any of your recipes.

 

 Hope this guide was useful for you!

Thanks for reading :)

Your LAKANTO team.

 

 

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