Sugar-Free Berry Crepes

Dec 20, 2022 13:22:35PM

INGREDIENTS

2 C. Gluten-free Baking Flour (Bob's Red Mill)

2 Tbs. Classic Sweetener

1 tsp. Vanilla

¼ tsp. Salt

1-2 C. Almond Milk (depending on how thin you want your crepes)

2 Eggs

2 Tbs. Melted Vegan Butter

TOPPINGS:

Berries of choice

Chocolate Spread

INSTRUCTIONS

  1. Mix all the crepe ingredients in a mixer really well and let sit for a few minutes.
  2. In the meantime heat a non-stick frying pan with a 1/2 tsp of butter really well. It is very important that the pan is very hot.
  3. Pour 3/4 of a ladle of the crepe mixture into the pan and spread the mixture to cover the entire pan, by rotating the pan. Leave about 1 to 2 min per side then flip over.
  4. Repeat steps until you've prepared all the crepes.
  5. Spread chocolate spread over the entire crepe and top with fresh strawberries, raspberries, or the berries of your choice, roll and serve.
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